Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Black Hill Ranch, Whitehurst Farms, and Slow Dough Bread Company, among others. Under the direction of Culinary Director Ulises Lopez, the all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by Greenway Coffee, guests can enjoy fresh squeezed juices, a rotating selection of local craft beers, an approachable wine list, and hand crafted cocktails (katy) served in a modern industrial atmosphere.
Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour.
Monday - Saturday: 7 AM - 10 PM
Sunday: 8 AM - 9 PM